6-8 boneless skinless chicken breast (more depending on what you need)
Directions
In a small bowl, mix the first 5 ingredients. Reserve 1/2 cup for basting; cover and refrigerate. Pour the remaining marinade into a large container. Add chicken; turn to coat. Refrigerate, covered, for 2-4 hours, 8 hours is best or overnight.
Drain chicken, discarding marinade.
Grill chicken on an oiled grilled grate over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes.
The graduation parade was a great success. Members from the community paraded the 2020 graduates around the entire neighborhood in grand fashion.
Congratulations to Our 2020 Graduates! High School: Rahmah Jingo, Bernard B. King, Derwin Malone, Matthew Rhone, Noriah Wiggins, and Jerrod Williams II
College/University: Andrew Taylor, Associate of Science; Anthony Taylor, III, B.A., Business Administration; Kathryn Wright, B.A., Human Health and B.S., Neuroscience; Careton Matthews, JR, Juris Doctorate
Here is a small video clip from one of our home owners.
June clean-up was a hit. Parents and teens were out cleaning up the neighborhood and Stone Mountain Lithonia Road, further making Greenridge a beautiful community.
From left to right: A. Barrie, B. Barrie, Graneze Scott, Lewis Scott, Pamela McDaniel, Conrad Green.
